Everyone relish eating Veg poha prepared with slightly crunchy peas, other vegetables and soft flattened rice (poha) in breakfast.
Ingredients for Veg Poha
Flattened rice - 2 Cup
Potato - 1 (peeled and chopped in small chunks)
Green peas - 1/4 cup
Carrot - 1/4 cup (finely chopped)
Baby corn - 1/4 cup (finely chopped)
Green coriander - 2-3 tbsp (finely chopped)
Salty Sev - 1/2 cup
Oil - 3-4 tbsp
Curry leaves - 6-7
Lemon - 1
Green chilly - 1 (finely chopped)
Turmeric powder - 1/4 tsp
Brown mustard seeds - 1/2 tsp
Salt - Less than 1 tsp (or as per taste)
Sugar - 1 tsp
How to make Vegetable Poha
Clean poha. Place poha in a sieve and add water into it to wash. When water drains out completely add 1/2 tsp salt and sugar into it. Now keep it aside for 15 minutes. Place the wok over flame and add oil into it. When oil is sufficiently hot, add potatoes into it and fry. Now take them out in a plate. Add brown mustard seeds in oil. After sauteing brown mustard seeds, add curry leaves, chopped green chilies, finely chopped baby corn, finely chopped carrot and green peas in wok. Saute for 1-2 minutes.
Now add turmeric powder, salt and potatoes. Mix all ingredients really well and add poha as well. Cook until all ingredients are mixed nicely. Turn off the flame and mix lemon juice in poha.
Delectable Vegetable poha is ready. Take it out in a plate. Garnish with green coriander and sev. Now serve and enjoy eating.
You can even use boiled potatoes. Infact, you can use any other vegetable like capsicum, cauliflower and so on as per your taste.